Azacca , extract
246 calories
24.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.25 lb |
Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
5.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10 |
Boil
|
60 min |
51.29 |
25% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10 |
Boil
|
15 min |
25.45 |
25% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
76.74 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Mango fruit
|
|
Flavor |
Secondary |
0 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.54 g | 18.2 qt)
|
2.59 |
10.4
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
Pre boil volume (equipment estimates 4.95 g | 19.8 qt)
|
3 |
12
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.59
|
10.4
|
Equipment Profile Used: |
System Default |
"Azacca , extract" American IPA beer recipe by Abdoo. Extract, ABV 7.24%, IBU 76.74, SRM 5.67, Fermentables: (Dry Malt Extract - Light) Hops: (Azacca) Other: (Mango fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 17:11 UTC