Stigbergets West Coast IPA Clone - Beer Recipe - Brewer's Friend

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Stigbergets West Coast IPA Clone

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday March 8th 2018
1.082
1.020
8.3%
25.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.81 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 36.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 0
Water fining with Campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
10 gal Sparge -- 200 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.2 32.8  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Stigbergets West Coast IPA Clone" American IPA beer recipe by Çaka. All Grain, ABV 8.25%, IBU 25.81, SRM 9.32, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Perle, Simcoe, Citra, Mosaic) Other: (Campden)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-08 15:23 UTC
  • Snapshot Created: 2018-03-08 03:37 UTC