Galaxy New England IPA (Apollo) - Beer Recipe - Brewer's Friend

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Galaxy New England IPA (Apollo)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday March 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 3.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Leaf/Whole 16 Boil 60 min 38.36 9%
0.82 oz Galaxy0.82 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 20 min 9.72 11.4%
1.64 oz Galaxy1.64 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 15.56 22.7%
0.82 oz Rakau0.82 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 0 min 5.73 11.4%
0.82 oz Galaxy (during active ferment)0.82 oz Galaxy (during active ferment) Hops Pellet 14.25 Dry Hop 3 days 11.4%
0.82 oz Rakau (during active ferment)0.82 oz Rakau (during active ferment) Hops Pellet 10.5 Dry Hop 3 days 11.4%
1.64 oz Galaxy (after removing other pellets)1.64 oz Galaxy (after removing other pellets) Hops Pellet 14.25 Dry Hop 3 days 22.7%
7.21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.82 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston February 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.62 18.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Galaxy New England IPA (Apollo)" American IPA beer recipe by Joe Rigby. All Grain, ABV 6.61%, IBU 69.38, SRM 5.47, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Galaxy, Rakau, Galaxy (during active ferment), Rakau (during active ferment), Galaxy (after removing other pellets))
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  • Last Updated: 2021-04-02 01:11 UTC