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Frequent Suggestion

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/
Created: Wednesday March 7th 2018
1.067
1.018
6.4%
59.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pale Ale12.5 lb Pale Ale 39 2.3 81.7%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 11.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 18.98 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 15 min 15.07 19.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.7 Boil 15 min 10.63 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 212 °F 10 min 14.63 19.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop Day 5 19.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop Day 5 19.6%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal in bag Infusion -- 156 °F 60 min
4.5 gal in bag, heated water added and stirred Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.97 19.9  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 10.16 40.7
Equipment Profile Used: System Default
 
Notes

Adapted from Fresh Squeezed from the American Homebrewer's Association.

Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.

https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater



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  • Last Updated: 2018-05-27 03:06 UTC