Satsuei IPA - Beer Recipe - Brewer's Friend

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Satsuei IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 7th 2018
1.052
1.012
5.2%
45.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 69.8%
150 g Rolled Oats150 g Rolled Oats 33 2.2 7%
200 g German - CaraAmber200 g CaraAmber 34 23 9.3%
200 g German - Munich Light200 g Munich Light 37 6 9.3%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 First Wort 0 min 34.78 20%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 5.15 15%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 5.13 20%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Aroma 0 min 20%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling bucket       Amount: 35g sugar dissolved in 200ml boiled water       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C --
2 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 10.1
Mash volume with grains (equipment estimates 19.5 L) 11.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

This is a nod to the original IPAs, but with modern tastes in mind. Of course, with the German malt it won't be an accurate replica.
The use of Kent Goldings should showcase this hop well and the malt can shine too.
Ironically, modern UK IPAs lack the insane hoppy punch (170 ibu's!) they originally had. I've kept the ibu low in keeping with modern tastes.

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  • Last Updated: 2018-03-07 13:50 UTC