Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 6th 2018
1.054
1.008
5.9%
23.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 97.5%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 4.3 Boil 60 min 19.92 71.4%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.3 Boil 15 min 3.95 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 17 10 15 60 80
Vienna (boiled) Brun' Water profile
For 9 gal strike, mash pH 5.39
.1 (.9) g/gal CaCl2
.35 (3.2) g/gal epsom
.8 (7.2) mL/gal LA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 3.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.79 g). Reduce mash thickness to 2.85 qt/lb or increase pre-boil volume to 8.37 g.    
Strike water volume at mash thickness of 3.3 qt/lb 10.16 40.6  
Mash volume with grains 11.14 44.6  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by jlongstreet. All Grain, ABV 5.94%, IBU 23.88, SRM 11.84, Fermentables: (Vienna, Pale Chocolate) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 00:04 UTC