Ethiopia CDA - Beer Recipe - Brewer's Friend

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Ethiopia CDA

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 6th 2018
1.068
1.010
7.6%
114.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.5%
0.25 lb American - Black Barley0.25 lb Black Barley - (late boil kettle addition) 27 530 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 5 min 2.21 2.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.67 2.9%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 30 min 49.57 47.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 59.87 47.1%
8.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Ethiopia CDA" Specialty IPA: Black IPA beer recipe by FTBA. BIAB, ABV 7.61%, IBU 114.32, SRM 34.4, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, De-Bittered Black, Extra Dark Crystal 160L, Black Barley) Hops: (Calypso, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 15:27 UTC