NEIPA by James @ Wine Crafters - Beer Recipe - Brewer's Friend

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NEIPA by James @ Wine Crafters

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James @ Wine Crafters
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 6th 2018
1.060
1.014
6.0%
40.9
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 40.87 17.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18 Dry Hop 7 days 8.7%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Dry Hop 7 days 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18 Dry Hop 4 days 8.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 4.3%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Dry Hop 4 days 13%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Maybe use no treatment like Pilsner water?

Balanced Profile
4gr Gypsum
5gr Epsom
4gr CaCl
6.15 (1.2 tsp) Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike at 165.4 Infusion -- 152 °F 60 min
5.4 gal Sparge at 170 Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Add first wort Citra hops to kettle before starting to heat for boil.

Start timer when boil actually begins. Boil 60 mins.

After 1-2 days fermentation in primary, add first dry hops.

When fermentation dies down at 4-5 days, add second dry hops for 4-5 days.

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  • Last Updated: 2019-02-07 15:07 UTC