pecan nut brown 7bbl - Beer Recipe - Brewer's Friend

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pecan nut brown 7bbl

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 6th 2018
1.066
1.017
6.5%
33.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 6-Row500 lb Pale 6-Row 35 1.8 78.7%
50 lb American - Victory50 lb Victory 34 28 7.9%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 3.9%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 3.9%
10 lb American - Chocolate10 lb Chocolate 29 350 1.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.9%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 14 14.3%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.28 28.6%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.35 28.6%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.35 28.6%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pecans Flavor Mash 0 min.
5 lb almonds Flavor Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.7 gal (1022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.7 gal (974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.61 gal (1314.45 qt) 277.81 1111.3  
Strike water volume at mash thickness of 1.75 qt/lb 277.81 1111.3  
Mash volume with grains 328.61 1314.5  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 57.51 g | 230.1 qt) 61.81 247.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.7 g | 1022.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 339.63 1358.5
Equipment Profile Used: System Default
"pecan nut brown 7bbl" American Amber Ale beer recipe by Casey Cramer. All Grain, ABV 6.5%, IBU 32.97, SRM 16.39, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 80L, Caramel / Crystal 15L, Chocolate, Flaked Oats) Hops: (Chinook, East Kent Goldings) Other: (pecans, almonds)
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  • Last Updated: 2019-08-05 16:27 UTC