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Marzen

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 6th 2018
1.059
1.010
6.5%
22.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 38.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 30.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 23.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Domestic Hallertau16 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.1 84.2%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.28 15.8%
19 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Norm Ivey. BIAB, ABV 6.51%, IBU 22.39, SRM 13.27, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Munich - 60L) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-03-11 02:18 UTC