BLBS # 4 - Beer Recipe - Brewer's Friend

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BLBS # 4

495 calories 46.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Robert Long
Calories: 495 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Monday March 5th 2018
1.147
1.033
15.0%
89.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.8%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.1%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 3.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
3 lb New Zealand - Munich Malt3 lb Munich Malt 36.8 7.87 8.2%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 5.5%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 11%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 120 min 69.59 44.1%
1.22 oz Willamette1.22 oz Willamette Hops Pellet 4.5 Boil 60 min 14.3 30.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.81 25.2%
3.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Milky Way Midnight Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Sparge -- 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12 48
Equipment Profile Used: System Default
"BLBS # 4" Imperial Stout beer recipe by Robert Long. All Grain, ABV 15.04%, IBU 89.7, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Roasted Barley, Chocolate, Munich Malt, De-Bittered Black, Caramel / Crystal 120L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Nugget, Willamette) Other: (Milky Way Midnight)
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  • Last Updated: 2018-03-11 06:02 UTC