Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - ALL GRAIN

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted by FRBC
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 5th 2018
1.060
1.014
6.0%
62.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8%
0.08 kg United Kingdom - Crystal 70L0.08 kg Crystal 70L 34 70 1.3%
0.42 kg German - Caramel Pils0.42 kg Caramel Pils 35 2.4 6.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Citra21.3 g Citra Hops Pellet 11 First Wort 0 min 15.51 8.6%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 20.97 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 10 min 15.32 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 8.42 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 1 min 1.82 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
247.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add
CaSO4 2.8g
CaCl 1.9g
MgSO4 0.91g
NaCl 1.26g
Calcium Carbonate 2.17g?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
-- -- 75 °C 10 min
15 L Sparge Sparge -- 15 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by Adapted by FRBC. All Grain, ABV 6.03%, IBU 62.05, SRM 8.46, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Caramel Pils, Melanoidin) Hops: (Citra) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 09:57 UTC