Back in the 90's - Beer Recipe - Brewer's Friend

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Back in the 90's

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 5th 2018
1.065
1.013
6.9%
72.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 91.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 7%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz summit0.75 oz summit Hops Pellet 13 Boil 30 min 24.78 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.81 11.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 34.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 26.56 34.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Back in the 90's" American IPA beer recipe by Bravado. All Grain, ABV 6.86%, IBU 72.44, SRM 5.68, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 15L) Hops: (summit, Centennial, Cascade, Chinook, Simcoe)
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  • Last Updated: 2018-07-26 05:04 UTC