Soup Du Jour - Beer Recipe - Brewer's Friend

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Soup Du Jour

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Me
No Chill: 15 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 5th 2018
1.055
1.009
6.0%
27.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg German - Munich Light11.5 kg Munich Light 37 14.51 44.6%
11.50 kg German - Vienna11.5 kg Vienna 37 9.18 44.6%
1.10 kg German - CaraHell1.1 kg CaraHell 34 27.86 4.3%
1.70 kg German - CaraRed1.7 kg CaraRed 34 51.87 6.6%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 10.05 16.7%
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil 5 min 16.99 83.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaCl2 Water Agt Mash 0 min.
350 ml Sauergut (mash) Water Agt Mash 0 min.
175 ml Sauergut (sparge) Water Agt Other 0 min.
1,000 ml Sauergut (FO) Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Jordan w/NaMeta Corrections
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 16 38 25 137 39
Predicted Mash pH of 5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 62 °C 45 min
20 L Infusion -- 72 °C 30 min
50 L Sparge -- 90 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.55 L. Suggest reducing initial water volume to 45.4 L and adding 66.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.33 L. Suggest reducing initial water volume to 28.37 L and adding 61.93 L sparge/top-off. 90.3
Strike water volume at mash thickness of 3.5 L/kg 90.3
Mash volume with grains 107.3
Grain absorption losses -25.8
Remaining sparge water volume 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.6 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 108.4 L) 105
Estimated amount in fermentor 105
Total: 141.7  
Equipment Profile Used: System Default
"Soup Du Jour" Märzen beer recipe by Me. All Grain, ABV 5.98%, IBU 27.04, SRM 16.9, Fermentables: (Munich Light, Vienna, CaraHell, CaraRed) Hops: (Warrior, Perle) Other: (CaCl2, Sauergut (mash), Sauergut (sparge), Sauergut (FO))
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:29 UTC