JJango Stout - Beer Recipe - Brewer's Friend

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JJango Stout

365 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Sunday March 4th 2018
1.108
1.033
9.8%
34.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 34.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.4 25.6  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"JJango Stout" Imperial Stout beer recipe by Shoebacca. All Grain, ABV 9.8%, IBU 34.55, SRM 40, Fermentables: (Golden Promise, Flaked Oats, Chocolate, De-Bittered Black, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 11:56 UTC