Elm City Connecticut - Beer Recipe - Brewer's Friend

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Elm City Connecticut

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: clone brews
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 4th 2018
1.048
1.012
4.8%
38.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb American - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 94.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 1.3%
150.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.08 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 45 min 7.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 11.67 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Elm City Connecticut" American Pale Ale beer recipe by clone brews. All Grain, ABV 4.77%, IBU 38.53, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 15L) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 20:36 UTC