Roasty Toasty - Beer Recipe - Brewer's Friend

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Roasty Toasty

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 4th 2018
1.055
1.012
5.6%
32.9
17.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 30%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
0.37 lb American - Chocolate0.37 lb Chocolate 29 350 3.7%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 26.21 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 6.67 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Roasty Toasty" Classic Rauchbier beer recipe by Craig. All Grain, ABV 5.56%, IBU 32.88, SRM 17.61, Fermentables: (Maris Otter Pale, Smoked Malt, Flaked Rye, Biscuit, Acidulated Malt, Chocolate) Hops: (Nugget, Perle)
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  • Last Updated: 2019-03-26 20:27 UTC