Botičský bahňák 4 - Beer Recipe - Brewer's Friend

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Botičský bahňák 4

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 4th 2018
1.047
1.012
4.6%
39.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 17.2%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 12.1%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 6.8 Boil 60 min 24.31 40%
15 g First Gold15 g First Gold Hops Pellet 6.8 Aroma 20 min 11.04 30%
15 g First Gold15 g First Gold Hops Pellet 6.8 Aroma 5 min 3.64 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 14 20 42 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 15.2
Mash volume with grains (equipment estimates 20.1 L) 15.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Botičský bahňák 4" Best Bitter beer recipe by Brewer #64841. Extract, ABV 4.6%, IBU 38.99, SRM 10.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich II, CaraRed) Hops: (First Gold) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 10:31 UTC