NOFOMO - Beer Recipe - Brewer's Friend

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NOFOMO

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday March 4th 2018
1.078
1.020
7.7%
55.6
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 17.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.26 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Powder Flavor Boil 10 min.
4 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: 8 PSI       CO2 Level: 2.1 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Mash Infusion -- 154 °F 90 min
4.54 gal Sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"NOFOMO" Imperial Stout beer recipe by monoclebrewing. All Grain, ABV 7.65%, IBU 55.62, SRM 44.23, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 60L, Flaked Oats, Honey Malt) Hops: (Columbus, Domestic Hallertau) Other: (Cocoa Powder, Vanilla Bean)
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  • Last Updated: 2018-03-12 16:04 UTC