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Red

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Povilas
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 3rd 2018
1.056
1.013
5.6%
41.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 8.8 Boil 60 min 31.19 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.73 37.5%
20 g Willamette20 g Willamette Hops Pellet 7.3 Boil 0 min 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Užpilti +6 laipsniais karštesniu Infusion -- 67 °C 60 min
13 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.5
Mash volume with grains 23.5
Grain absorption losses -6.1
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 22
Estimated amount in fermentor 22
Total: 33  
Equipment Profile Used: System Default
 
Notes

A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water.

https://learn.kegerator.com/irish-red-ale/

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  • Last Updated: 2018-03-04 05:31 UTC