Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Dark | 35 | 30 | 62.4% | |
3.40 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | New Zealand - Roasted Wheat | 33.6 | 279.19 | 4.6% | |
0.30 kg | American - Caramel / Crystal 150L | 33 | 150 | 5.5% | |
1 kg | German - Pale Ale | 39 | 2.3 | 18.3% | |
0.50 kg | German - CaraAmber | 34 | 23 | 9.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 55 min | 19.16 | 30% | |
10 g | Magnum | Pellet | 15 | Boil | 30 min | 10.04 | 20% | |
25 g | Magnum | Pellet | 15 | Boil | 5 min | 6.51 | 50% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | coffee beans | Flavor | Primary | 1 days | |
30 g | cocoa beans | Flavor | Primary | 1 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.6 L) | 13.6 |
Mash volume with grains (equipment estimates 26.6 L) | 15 |
Grain absorption losses (steeping) | -2.1 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 27 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 13.6 |
Equipment Profile Used: | System Default |