Irish Stout III. - Beer Recipe - Brewer's Friend

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Irish Stout III.

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 3rd 2018
1.058
1.014
5.7%
35.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 62.4%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 4.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 55 min 19.16 30%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 10.04 20%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 6.51 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coffee beans Flavor Primary 1 days
30 g cocoa beans Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 13.6
Mash volume with grains (equipment estimates 26.6 L) 15
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling

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  • Last Updated: 2018-03-17 19:09 UTC