Hopped Stout - Beer Recipe - Brewer's Friend

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Hopped Stout

306 calories 34.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday March 3rd 2018
1.091
1.027
8.4%
96.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 14.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 14.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.2%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 43.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.6%
18 oz Cane Sugar18 oz Cane Sugar 46 0 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 40.07 50%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 56.14 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"Hopped Stout" Russian Imperial Stout beer recipe by wvoutdoorsman1976. Partial Mash, ABV 8.43%, IBU 96.21, SRM 50, Fermentables: (De-Bittered Black, Roasted Barley, Lactose (Milk Sugar), Dry Malt Extract - Extra Light, Maltodextrin, Cane Sugar, Corn Sugar - Dextrose, Rice Hulls) Hops: (Chinook, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 20:57 UTC