Crème BruAle 3 - Beer Recipe - Brewer's Friend

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Crème BruAle 3

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 3rd 2018
1.053
1.013
5.3%
15.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 3.4 62.5%
0.85 kg Belgian - Munich0.85 kg Munich 38 6 14.2%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 12.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.15 kg Flaked Rice0.15 kg Flaked Rice 40 0.5 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 50 min 6.71 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 30 min 5.42 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 15 min 3.5 10%
70 g Huell Melon70 g Huell Melon Hops Pellet 6.6 Dry Hop 5 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Crème BruAle 3" Cream Ale beer recipe by Aleks. All Grain, ABV 5.29%, IBU 15.63, SRM 5.36, Fermentables: (Pale Ale, Munich, Flaked Corn, Flaked Barley, Flaked Wheat, Flaked Rice) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 14:03 UTC