wlp644 neipa - Beer Recipe - Brewer's Friend

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wlp644 neipa

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 3rd 2018
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

1.053
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5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Crisp Malting - Finest Maris Otter550 g Finest Maris Otter 38 3 33.7%
490 g United Kingdom - Wheat490 g Wheat 37 2 30%
332.50 g Rolled Oats332.5 g Rolled Oats 33 2.2 20.4%
260 g United Kingdom - Golden Promise260 g Golden Promise 37 3 15.9%
1,632.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 27.7 13%
20 g Topaz20 g Topaz Hops Pellet 15.9 Whirlpool 0 min 22.72 43.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 68 °C 60 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (12.5 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 10 L/kg 16.3
Mash volume with grains (equipment estimates 17.2 L) 17.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"wlp644 neipa" American IPA beer recipe by Griffdabrew. All Grain, ABV 5.88%, IBU 58.28, SRM 4.46, Fermentables: (Finest Maris Otter, Wheat, Rolled Oats, Golden Promise) Hops: (Magnum, Topaz, Citra, Mosaic) Other: (Gypsum, Epsom Salt, Table Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-06 12:05 UTC