Lager S23 - Beer Recipe - Brewer's Friend

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Lager S23

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 3rd 2018
1.047
1.009
5.1%
13.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Vienna10.5 kg Vienna 37 4 95.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.3%
250 g German - CaraAmber250 g CaraAmber 34 23 2.3%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 80 min 11.12 60%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 1.91 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 43
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34.9 L) 56
Estimated amount in fermentor 56
Total: 54.9  
Equipment Profile Used: System Default
"Lager S23" American Light Lager beer recipe by T-Bock. All Grain, ABV 5.08%, IBU 13.03, SRM 5.77, Fermentables: (Vienna, Wheat Malt, CaraAmber) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-03-03 18:42 UTC