NEIPA V2 Azacca - Beer Recipe - Brewer's Friend

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NEIPA V2 Azacca

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 3rd 2018
1.055
1.014
5.3%
62.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
3 kg American - Wheat3 kg Wheat 38 1.8 33.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.9 First Wort 0 min 3.38 1.8%
4 g Azacca4 g Azacca Hops Pellet 12.6 First Wort 0 min 3.83 1.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 5.42 1.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 5 min 1.84 5.3%
15 g Azacca15 g Azacca Hops Pellet 12.6 Boil 5 min 2.6 5.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 2.95 5.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.9 Whirlpool at 99 °C 0 min 10.54 15.8%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 0 min 16.88 15.8%
45 g Azacca45 g Azacca Hops Pellet 12.6 Whirlpool 0 min 14.92 15.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.3%
15 g Azacca15 g Azacca Hops Pellet 12.6 Dry Hop 5 days 5.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 5.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.3%
15 g Azacca15 g Azacca Hops Pellet 12.6 Dry Hop 7 days 5.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 5.3%
284 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Batch Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 38
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

To acheive water profile

  • 10 gr CAS04
  • 25gr CaCl

    Changed Citra to Azacca
Last Updated and Sharing
 
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  • Last Updated: 2019-06-29 02:25 UTC