Slack Jaw - Beer Recipe - Brewer's Friend

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Slack Jaw

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 2nd 2018
1.053
1.011
5.4%
60.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Halcyon6 lb Halcyon 36 2 57.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pride of Ringwood1.5 oz Pride of Ringwood Hops Pellet 9 Boil 60 min 51.6 75%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 9 Boil 15 min 8.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle condition       Amount: 1 cup corn sugar      
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
add 1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough in @ 158 degrees Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Slack Jaw" Australian Sparkling Ale beer recipe by Jay Thomas. All Grain, ABV 5.43%, IBU 60.13, SRM 4.28, Fermentables: (Halcyon, Pale 6-Row, Wheat, Corn Sugar - Dextrose, Crystal 15L) Hops: (Pride of Ringwood) Other: (whirlflock, beer nutrient)
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  • Last Updated: 2018-08-05 18:48 UTC