22gal Wet Hop APA Sept 20 2024 - Beer Recipe - Brewer's Friend

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22gal Wet Hop APA Sept 20 2024

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Post Boil Size: 22.72 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 2nd 2018
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1.045
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4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 81.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 2.7%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 5.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 2.7%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Leaf/Whole 14.5 First Wort 60 min 33.22 12.3%
250 g Cascade250 g Cascade Hops Fresh 5 Boil 0 min 43.9%
250 g Cascade250 g Cascade Hops Fresh 5 Whirlpool 0 min 1.25 43.9%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
***55% RO WATER 14gal***
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Mash Strike 164 °F 152 °F 50 min
14 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.25 gal (97.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.25 gal (49.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.37 gal (65.49 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.37 gal (17.49 qt) sparge/top-off. 13.41 53.7  
Strike water volume at mash thickness of 1.45 qt/lb 13.41 53.7  
Mash volume with grains 16.37 65.5  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 15.72 g | 62.9 qt) 15.96 63.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.25 g | 97 qt) 24.5 98  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 22.33 g | 89.3 qt) 22.72 90.9  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.39 g | 89.6 qt) 22 88  
Total: 29.38 117.5
Equipment Profile Used: System Default
"22gal Wet Hop APA Sept 20 2024" American Pale Ale beer recipe by Lenny J. All Grain, ABV 4.9%, IBU 34.47, SRM 5.01, Fermentables: (Pale 2-Row, Carahell, American Honey Malt, Munich - Light 10L, Pale Wheat) Hops: (Columbus, Cascade) Other: (Yeastex 82, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-20 19:25 UTC