22gal Scam Student Sweeper Sept 6 2024 - Beer Recipe - Brewer's Friend

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22gal Scam Student Sweeper Sept 6 2024

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.15 gallons
Post Boil Size: 22.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 2nd 2018
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.049
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Canadian - Pale 2-Row36 lb Pale 2-Row 36 1.75 90%
4 lb Simpsons - Crystal Medium4 lb Crystal Medium 33 65.01 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 First Wort 60 min 14.67 16.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 60 min 12.22 59.9%
39 g Loral39 g Loral Hops Leaf/Whole 11.75 Whirlpool at 180 °F 10 min 1.87 23.4%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
6 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
***55% RO WATER 14gal***
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Mash Strike 164 °F 152 °F 50 min
14 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.72 gal (94.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.72 gal (46.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 5.7 gal (22.8 qt) sparge/top-off. 14.5 58  
Strike water volume at mash thickness of 1.45 qt/lb 14.5 58  
Mash volume with grains 17.7 70.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.47 g | 57.9 qt) 14.9 59.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.72 g | 94.9 qt) 24.15 96.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 22.05 g | 88.2 qt) 22.53 90.1  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.48 g | 89.9 qt) 22 88  
Total: 29.4 117.6
Equipment Profile Used: System Default
"22gal Scam Student Sweeper Sept 6 2024" Vienna Lager beer recipe by Lenny J. All Grain, ABV 5.26%, IBU 28.77, SRM 9.42, Fermentables: (Pale 2-Row, Crystal Medium) Hops: (Magnum, Saaz, Loral) Other: (Yeastex 82, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-07 16:55 UTC