15gal Session Hazy no boil Dec 13 2024 - Beer Recipe - Brewer's Friend

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15gal Session Hazy no boil Dec 13 2024

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.14 gallons
Post Boil Size: 16.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 2nd 2018
1.051
1.012
5.1%
26.8
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter pale18 lb Maris Otter pale 38 2.4 62.1%
1 lb Honey Malt1 lb Honey Malt 37 25 3.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 6.9%
4 lb OiO - OiO Oat Flakes / Rolled oats4 lb OiO Oat Flakes / Rolled oats 33 2.2 13.8%
4 lb OiO - flaked wheat4 lb flaked wheat 32 2 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 13.4 Whirlpool at 180 °F 15 min 5.62 14.4%
225 g El Dorado225 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 21.15 46.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 180 °F 5 days 20.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 180 °F 5 days 18.6%
485 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 180 60 100
***50% RO WATER 14gal***
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash Strike 164 °F 152 °F 50 min
9 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.39 gal (13.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.39 g | 61.6 qt) 16.14 64.6  
Boil off losses    
Post boil Volume (equipment estimates 15.39 g | 61.6 qt) 16.14 64.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 15 60  
Total: 20.02 80.1
Equipment Profile Used: System Default
"15gal Session Hazy no boil Dec 13 2024" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 5.09%, IBU 26.77, SRM 5.15, Fermentables: (Maris Otter pale, Honey Malt, White Wheat, OiO Oat Flakes / Rolled oats, flaked wheat) Hops: (Columbus, El Dorado, Citra) Other: (Yeastex 82, Whirlfloc, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-12-14 12:56 UTC