Turbulent Joose DDH Milkshake DIPA - Beer Recipe - Brewer's Friend

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Turbulent Joose DDH Milkshake DIPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Two Wheel Brewing
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday March 1st 2018
1.081
1.016
8.5%
34.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 52.9%
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 26.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 5.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 1.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.1%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 6.3%
94.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 20 min 5.1 3.2%
8 oz Azacca8 oz Azacca Hops Pellet 12.1 Whirlpool 20 min 19.6 12.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.6 Whirlpool 20 min 10.2 6.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.9%
8 oz Azacca8 oz Azacca Hops Pellet 12.1 Dry Hop 7 days 12.9%
2 lb Azacca2 lb Azacca Hops Pellet 12.1 Dry Hop 5 days 51.6%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Vanilla Bean Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Two Wheel HLT (Boiled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 180 75 0
Use calcium chloride and calcium sulfate to reach desired specs.

Mash:

29.81 gal
Gypsum - 0.8 g/gal (23.9 g)
CaCl2 - 2.25 g/gal (67.1 g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.28 gal (153.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.28 gal (105.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.74 gal (138.95 qt). Suggest reducing strike water volume to 4.92 gal (19.68 qt) and adding 22.74 gal (90.95 qt) sparge/top-off. 27.66 110.6  
Strike water volume at mash thickness of 1.25 qt/lb 27.66 110.6  
Mash volume with grains 34.74 138.9  
Grain absorption losses -11.06 -44.3  
Remaining sparge water volume (equipment estimates 21.46 g | 85.8 qt) 24.18 96.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 38.28 g | 153.1 qt) 41 164  
Boil off losses -0.75 -3  
Post boil Volume 37.53 150.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 37 148  
Total: 51.84 207.4
Equipment Profile Used: System Default
"Turbulent Joose DDH Milkshake DIPA" Specialty IPA: New England IPA beer recipe by Two Wheel Brewing. All Grain, ABV 8.45%, IBU 34.9, SRM 4.97, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Azacca, Simcoe) Other: (Vanilla Bean)
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  • Last Updated: 2019-03-08 15:54 UTC