Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 7.58 | 94.7% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 3.31 | 4.7% | |
0.03 kg | Belgian - Chocolate - (late boil kettle addition) | 30 | 905.81 | 0.6% | |
5.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | El Dorado | Pellet | 14.2 | Boil | 20 min | 27.88 | 20% | |
40 g | El Dorado | Pellet | 14.2 | Boil | 5 min | 12.24 | 26.7% | |
80 g | El Dorado | Pellet | 14.2 | Dry Hop | 4 days | 53.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 36.2 |
Mash volume with grains | 39.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 24 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |