Fatty Tire - Beer Recipe - Brewer's Friend

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Fatty Tire

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leigh
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 1st 2018
1.055
1.014
5.4%
24.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
1 lb Belgian - Munich1 lb Munich 38 6 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lupin Mart - brewers gold1.5 oz brewers gold Hops Pellet 5.7 Boil 60 min 15.29 37.5%
1.50 oz Lupin Mart - brewers gold1.5 oz brewers gold Hops Pellet 5.7 Boil 20 min 9.26 37.5%
1 oz Lupin Mart - brewers gold1 oz brewers gold Hops Pellet 5.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F --
9 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.34 g | 33.3 qt) 8.69 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Fatty Tire" American Amber Ale beer recipe by Leigh. All Grain, ABV 5.35%, IBU 24.55, SRM 19.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 15L, Biscuit, CaraFoam, Munich, Chocolate) Hops: (brewers gold)
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  • Last Updated: 2018-06-26 02:13 UTC