Citra Plow (Zombie Dust) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Plow (Zombie Dust)

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 1st 2018
1.064
1.017
6.2%
75.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 28.44 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.38 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.62 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.59 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.86 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Citra Plow (Zombie Dust)" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 6.19%, IBU 75.88, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 17:25 UTC