Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday March 1st 2018
1.042
1.007
4.6%
42.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 47.1%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 35.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 35 min 4.49 4.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 8.21 5.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.3 Boil 15 min 6.94 5.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.96 6.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.3 Boil 5 min 3.35 6.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.3 Boil 0 min 10.6%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 10.6%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 8.37 14.9%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 70 °C 30 min 7.08 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 10.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 14 days 10.6%
470 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
40 L Infusion -- 77 °C 10 min
10 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.01 L. Suggest reducing initial strike volume to 39.79 L and adding 17.61 L sparge/top-off. 57.4
Strike water volume (equipment estimates 63 L) 57.4
Mash volume with grains (equipment estimates 68.6 L) 63
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 46
Total: 57.4  
Equipment Profile Used: System Default
"Farmhouse IPA" Specialty IPA: Belgian IPA beer recipe by CiaranFebers. BIAB, ABV 4.64%, IBU 42.39, SRM 4.43, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Cara Malt) Hops: (Styrian Goldings, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 22:24 UTC