Tyrion Lannister Stout - Beer Recipe - Brewer's Friend

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Tyrion Lannister Stout

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday March 1st 2018
1.080
1.018
8.1%
65.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,011 g German - Pale Ale6011 g Pale Ale 39 2.3 76.7%
784 g German - Carafa I784 g Carafa I 32 340 10%
156 g German - CaraBohemian156 g CaraBohemian 33 75 2%
156 g German - CaraMunich II156 g CaraMunich II 34 46 2%
313 g German - Melanoidin313 g Melanoidin 37 25 4%
209 g German - Wheat Malt209 g Wheat Malt 37 2 2.7%
209 g Flaked Oats209 g Flaked Oats 33 2.2 2.7%
7,838 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 15.9 8.1%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 30 min 24.43 16.1%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 20 min 19.26 16.1%
96 g Saaz96 g Saaz Hops Pellet 3.5 Boil 5 min 6.3 59.6%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Tyrion Lannister Stout" Imperial Stout beer recipe by Beerer. All Grain, ABV 8.07%, IBU 65.89, SRM 37.91, Fermentables: (Pale Ale, Carafa I, CaraBohemian, CaraMunich II, Melanoidin, Wheat Malt, Flaked Oats) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 11:19 UTC