Tyrion Lannister Stout - Beer Recipe - Brewer's Friend

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Tyrion Lannister Stout

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: myself
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday March 1st 2018
1.080
1.018
8.1%
55.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg German - Pale Ale5.75 kg Pale Ale 39 2.3 76.7%
750 g German - Carafa I750 g Carafa I 32 340 10%
300 g German - Melanoidin300 g Melanoidin 37 25 4%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2%
150 g German - CaraBohemian150 g CaraBohemian 33 75 2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.53 8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 20.8 16%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 16.39 16%
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.95 60%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21
Mash volume with grains 26
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Tyrion Lannister Stout" Imperial Stout beer recipe by myself. All Grain, ABV 8.08%, IBU 55.68, SRM 37.92, Fermentables: (Pale Ale, Carafa I, Melanoidin, CaraMunich II, CaraBohemian, Wheat Malt, Flaked Oats) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 07:52 UTC