Pils Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils Haze

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Cop the Hop
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 1st 2018
1.068
1.013
7.3%
91.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 84.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 12.7 Boil 25 min 27.62 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.84 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 0 min 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 60 min 13.73 10%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 12.7 Whirlpool at 175 °F 60 min 15.85 10%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 175 °F 60 min 13.11 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
2 oz Yakima Valley Hops - idaho 72 oz idaho 7 Hops Pellet 12.7 Dry Hop 10 days 20%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 15%
10 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Pils Haze" American IPA beer recipe by Cop the Hop. All Grain, ABV 7.27%, IBU 91.16, SRM 4.2, Fermentables: (Pilsner, Flaked Oats) Hops: (idaho 7, Citra, Rakau)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-29 16:43 UTC