Veteöl
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Hull Melon20 g Hull Melon Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
14.29 |
57.1% |
15 g |
Artisan - Hull Melon15 g Hull Melon Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.14 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Lemon Zest
|
|
Spice |
Boil |
10 min. |
30 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
8 g |
coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
55 °C |
30 min |
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Veteöl" Weissbier beer recipe by Markus Åkesson. All Grain, ABV 6.24%, IBU 16.43, SRM 8.93, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hull Melon) Other: (Lemon Zest, Orange Zest, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 16:40 UTC