Veteöl - Beer Recipe - Brewer's Friend

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Veteöl

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Åkesson
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 28th 2018
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1.058
1.012
6.2%
16.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Viking - Pilsner Malt3.1 kg Pilsner Malt 37 3.57 50%
3.10 kg Finland - Wheat Malt3.1 kg Wheat Malt 38 3.84 50%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hull Melon20 g Hull Melon Hops Leaf/Whole 6 Boil 60 min 14.29 57.1%
15 g Artisan - Hull Melon15 g Hull Melon Hops Leaf/Whole 6 Boil 5 min 2.14 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon Zest Spice Boil 10 min.
30 g Orange Zest Spice Boil 10 min.
8 g coriander Spice Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 55 °C 30 min
20 L Temperature -- 68 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Veteöl" Weissbier beer recipe by Markus Åkesson. All Grain, ABV 6.24%, IBU 16.43, SRM 8.93, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hull Melon) Other: (Lemon Zest, Orange Zest, coriander)
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  • Last Updated: 2021-03-02 16:40 UTC