Saudade (Unicer Super Bock Clone) 10 gallons - Beer Recipe - Brewer's Friend

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Saudade (Unicer Super Bock Clone) 10 gallons

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wharf Works
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 28th 2018
1.057
1.014
5.6%
23.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 95.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.3%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.3%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 21.79 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.94 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 qt Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.05 24.2  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.5 50
Equipment Profile Used: System Default
"Saudade (Unicer Super Bock Clone) 10 gallons" International Pale Lager beer recipe by Wharf Works. All Grain, ABV 5.57%, IBU 23.73, SRM 4.67, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Northern Brewer, Tettnanger) Other: (irish moss)
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  • Last Updated: 2018-05-14 19:57 UTC