Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 28th 2018
1.050
1.012
5.0%
33.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 52.6%
1.32 kg German - Munich Light1.32 kg Munich Light 37 6 24.8%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 7.5%
0.56 kg German - Munich Dark0.56 kg Munich Dark 37 15.5 10.5%
0.24 kg American - Victory0.24 kg Victory 34 28 4.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 7 Boil 60 min 33.4 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Protafloc Water Agt Boil 15 min.
2.20 g Yeast nutrition Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 13 26 25 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Oktoberfest" German Helles Exportbier beer recipe by Brewer #132608. All Grain, ABV 5.02%, IBU 33.4, SRM 10.81, Fermentables: (Pilsner, Munich Light, Cara Plus 100, Munich Dark, Victory) Hops: (Perle) Other: (Protafloc, Yeast nutrition)
Last Updated and Sharing
 
487
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 18:58 UTC