Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 30.82 | 25% | |
20 g | Cascade | Pellet | 7 | Boil | 40 min | 24.24 | 25% | |
20 g | Cascade | Pellet | 7 | Boil | 20 min | 10.48 | 25% | |
20 g | Cascade | Pellet | 7 | Boil | 1 min | 1 | 25% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24 L) | 25.9 |
Mash volume with grains (equipment estimates 26 L) | 27.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.1 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 14 |
Volume into fermentor | 14 |
Total: | 25.9 |
Equipment Profile Used: | System Default |