Chocolate Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Porter

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 28th 2018
1.045
1.011
4.5%
31.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 73.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10.5%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.3%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 5.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.74 66.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.56 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Chocolate Porter" English Porter beer recipe by Lucas Couto. All Grain, ABV 4.47%, IBU 31.3, SRM 25.57, Fermentables: (Pilsen, Brown, Flaked Rye, Chocolate Rye, Chocolate) Hops: (Cascade, Perle)
Last Updated and Sharing
 
2,734
Views
9
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-28 23:01 UTC