Tutti - Frutti (Grapefruit, Orange and Mango Wheat beer) - Beer Recipe - Brewer's Friend

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Tutti - Frutti (Grapefruit, Orange and Mango Wheat beer)

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Baz
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 28th 2018
1.040
1.012
3.8%
24.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.3%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 85.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 60 min 13.95 33.3%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 40 min 6.12 16.7%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 20 min 4.22 16.7%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 1 min 0.6 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each pink Grapefruit zest Flavor Boil 5 min.
500 g Mango chunks Flavor Boil 5 min.
3 each Orange Peel zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash Infusion -- 67 °C 60 min
4 L Dunk Sparge Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 14.6
Mash volume with grains (equipment estimates 37 L) 16.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Mash grains at 67c for 60 min

Dunk Sparge in 74c for 20 min

Add Spraymalt at beginning of 60 min boil

Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks.

Top up primary fermentor to 25litres with fresh water before pitching yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 17:30 UTC