Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 40% | |
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 60 min | 38.05 | 50% | |
25 g | Chinook | Pellet | 13 | Boil | 40 min | 16.7 | 25% | |
25 g | Chinook | Pellet | 13 | Boil | 20 min | 11.52 | 25% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | mash | Infusion | -- | 67 °C | -- |
4 L | dunk sparge | Sparge | -- | 48 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 16.6 |
Mash volume with grains (equipment estimates 35.8 L) | 18.6 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 31.2 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 16.6 |
Equipment Profile Used: | System Default |