Chinook Triple Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Triple Pale Ale

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Baz
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 28th 2018
1.062
1.015
6.2%
66.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 40%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.05 50%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 40 min 16.7 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 11.52 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L mash Infusion -- 67 °C --
4 L dunk sparge Sparge -- 48 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 16.6
Mash volume with grains (equipment estimates 35.8 L) 18.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 16.6  
Equipment Profile Used: System Default
"Chinook Triple Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Baz. BIAB, ABV 6.21%, IBU 66.28, SRM 9.48, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale) Hops: (Chinook) Other: (irish moss)
Last Updated and Sharing
 
818
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 13:55 UTC