heady topper clone - Beer Recipe - Brewer's Friend

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heady topper clone

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday February 28th 2018
1.084
1.016
8.9%
53.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.45 lb United Kingdom - Maris Otter Pale15.45 lb Maris Otter Pale 38 3.75 91.8%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 2.2%
1 lb Turbinado1 lb Turbinado 44 10 5.9%
16.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.3 4.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.32 8.8%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Aroma 0 min 9.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 4.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.6%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Aroma 0 min 9.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 4.4%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.6%
1.10 oz Apollo1.1 oz Apollo Hops Pellet 20 Dry Hop 3 days 9.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
11.40 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.77 11.1  
Mash volume with grains 4.04 16.1  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"heady topper clone" American IPA beer recipe by SandyMack. All Grain, ABV 8.92%, IBU 53.61, SRM 8.99, Fermentables: (Maris Otter Pale, CaraVienne, Turbinado) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus, Chinook)
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  • Last Updated: 2018-04-15 16:27 UTC