UK Bitter - Beer Recipe - Brewer's Friend

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UK Bitter

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday February 27th 2018
1.039
1.009
3.9%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 45.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 45.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 70 min 25.72 31.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.05 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.12 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.05 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 0 min 6.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 37 °C 5 min
-- -- 52 °C 10 min
-- -- 64 °C 30 min
-- -- 70 °C 30 min
-- -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"UK Bitter" Best Bitter beer recipe by Brewer #126551. All Grain, ABV 3.93%, IBU 32.95, SRM 4.11, Fermentables: (Vienna, Pale Ale, Carapils) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 23:09 UTC