Basic Pitch Pils - Beer Recipe - Brewer's Friend

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Basic Pitch Pils

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday February 27th 2018
1.057
1.013
5.8%
56.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb German - Pilsner10.7 lb Pilsner 38 1.6 100%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 24.06 7.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 30 min 19.5 30.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 15 min 12.59 30.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Decoction -- 163 °F 30 min
Decoction -- 171 °F 10 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.08 20.3  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171


Pils Urquell / Trumer inspiration ish.

While Googling BU:GU and GU of Trumer found these links:

Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity

Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/

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  • Last Updated: 2018-04-15 22:45 UTC