Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sn00ky
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 27th 2018
1.049
1.008
5.4%
22.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.74 lb American - Vienna8.74 lb Vienna 35 4 91%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.8%
1.80 oz American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L 33 120 1.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 22.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
1 ml Lactic Acid 88% Water Agt Mash --
0.29 tsp Calcium Chloride Water Agt Mash --
0.42 tsp Sodium Chloride Water Agt Mash --
7 ml Lactic Acid Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi @ 36F       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal 1st rest Infusion -- 145 °F 15 min
5.1 gal 2nd rest Temperature -- 150 °F 30 min
5.1 gal 3rd rest Temperature -- 160 °F 15 min
Rest before mashout Temperature -- 168 °F 5 min
4.6 gal Fly sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by sn00ky. All Grain, ABV 5.39%, IBU 22.78, SRM 10.42, Fermentables: (Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette) Other: (Campden Tablet, Lactic Acid 88%, Calcium Chloride, Sodium Chloride, Lactic Acid, Whirlfloc)
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  • Last Updated: 2018-02-28 18:01 UTC