Vienna Crown Lager - Beer Recipe - Brewer's Friend

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Vienna Crown Lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing & Robin Montgomery
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 27th 2018
1.055
1.013
5.6%
19.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 42.6%
2.50 kg German - Vienna2.5 kg Vienna 37 4 26.6%
1 kg Belgian - Munich1 kg Munich 38 6 10.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 15.1 Boil 60 min 16.08 32.7%
35 g Hallertau Traditional35 g Hallertau Traditional Hops Pellet 4.8 Boil 10 min 3.82 67.3%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 65 °C 45 min
35.5 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.41 L. Suggest reducing initial water volume to 45.4 L and adding 5.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.4
Mash volume with grains 31.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 35.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.6
Going into fermentor 41.6
Total: 59.3  
Equipment Profile Used: System Default
"Vienna Crown Lager" Vienna Lager beer recipe by Yeasty Boys Brewing & Robin Montgomery. All Grain, ABV 5.62%, IBU 19.9, SRM 12.08, Fermentables: (Pale 2-Row, Vienna, Munich, CaraMunich III, Wheat, Caramel / Crystal 60L) Hops: (Nugget, Hallertau Traditional) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-04-23 20:00 UTC