fiskbier oatmeal stout - Beer Recipe - Brewer's Friend

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fiskbier oatmeal stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 26th 2018
1.056
1.015
5.5%
48.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 68.6%
1 lb American - Chocolate1 lb Chocolate 29 350 11.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 39.03 66.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 15 min 9.68 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"fiskbier oatmeal stout" Oatmeal Stout beer recipe by Samwhois75. Partial Mash, ABV 5.47%, IBU 48.71, SRM 39.45, Fermentables: (Dry Malt Extract - Amber, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (B. C. Goldings)
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  • Last Updated: 2018-02-26 23:08 UTC