Dearg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dearg

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 26th 2018
1.050
1.011
5.1%
27.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III - (late boil kettle addition) 34 57 3.6%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 33 300 1.8%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 60 min 13.64 36.8%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 30 min 10.48 36.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 10 min 3.53 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g guava Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.7
Mash volume with grains (equipment estimates 23.3 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Dearg" Irish Red Ale beer recipe by Fabio Lindquist. BIAB, ABV 5.11%, IBU 27.66, SRM 13.61, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley, Munich - 60L) Hops: (Challenger) Other: (guava)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-02 13:30 UTC